Our Basil

Basil contains many vitamins and minerals, as well as antioxidants.

The flavor of basil is a balance between sweet and savory, with hints of mint, anise and pepper

Our Bay Leaf

Bay leaves contain small amounts of vitamins and minerals.

When the herb is infused into water, broth, an almost minty flavor develops, with subtle hints of black pepper and tree pine.

Chives are nutritious and tasty.

Chives have a unique, spicy flavor that’s somewhere between the taste of garlic and the taste of onions.

Also known as cilantro or Chinese parsley, coriander plants have impressive vitamins, minerals, and antioxidant content.

Coriander leaves taste refreshing, tart, and citrusy.

Dill is rich in antioxidants and a good source of vitamins.

It has a deliciously fresh, citrus-like taste, with a slightly grassy undertone and beautiful aroma.

Mint has very powerful antioxidant properties.
It is refreshing, zingy, cooling and a delightful.

Parsley has many vitamins, minerals and antioxidants.

This aromatic herb has a clean and peppery taste with a touch of earthiness.

Rosemary is a nutritious herb.

This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper and mint.

Sage contains a wealth of nutrients and vitamins, and is extremely high in antioxidants.

Sage has a pronounced flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon.

Thyme, also called Zahtar has a pronounced, concentrated herbal flavor with sharp grass, wood and floral notes.