Apricot

Apricots may be small, but they’re big on both flavor and nutrition.

These yellow-orange fruits are rich in vitamins and minerals, with flavor ranging from sweet to sweet-tart.

The flesh of apricots is soft and somewhat juicy when ripe, and they have velvety skin with soft fuzz.

Fig

Figs are unique fruit resembling a teardrop, filled with hundreds of tiny seeds.

The taste is all honey-like sweetness with a subtle hint of berry.

Fresh figs are rich in nutrients while being relatively low in calories.

Red grapes

Gapes offer a wealth of health benefits due to their high nutrient and antioxidant content.

Our red-skin grapes taste very sweet, crisp and have firm flesh.

White grapes

Gapes offer a wealth of health benefits due to their high nutrient and antioxidant content.

Our yellowish green-skin grapes taste refreshingly sweet, crisp and have firm flesh.

Cantaloupe melon

Cantaloupe melon is a juicy, sweet, orange summer fruit. Although made of mostly water, cantaloupe is also full of vitamins and minerals.

Honeydew melon

Honeydew or honeymelon is typically light green, while its skin has a white-yellow tone, and fruit is very nutritious.

Honeydew it isbursting with floral sweetness, and its juices almost taste like honey.

Muskmelon

Muskmelon has a ribbed, tan skin and a sweet, musky flavor and aroma.

Fruits are nutrient-dense and provide a wide assortment of important vitamins, minerals and antioxidants.

Watermelon

Watermelon is a delicious and refreshing fruit and high in vitamins.

Its high water content will keep you hydrated during hot summer days.

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Lemon

Lemons are sour, bitter, and highly acidic – but they are chock-full of vitamin and antioxidants, making them some of the healthiest fruits on the planet.

Nectarine

Nectarines have thin, smooth firm skin and are orange or orange-red in color when ripe. They are aromatic, succulent, and very sweet.

In addition to being low in calories and rich in fiber, nectarines are a good source of vitamins and minerals.

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Peach

Peaches are covered with fuzzy and delicate peel and a sweet white or yellow flesh. They are typically sweet with little acidity.

Peaches are nutritious and are high in fiber.

White pomegranate

White pomegranate is a fruit that contains hundreds of edible seeds – fairly tart with a bit of sweetness.

They are rich in fiber and vitamins, but they also have some sugar.

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Plum: pale yellow-green

Green Plums are extremely nutritious; they contain many vitamins and minerals.

Their candy-like sweetness and subtle acidity offers notes of honey and citrus marmalade.

Plum: purple

Purple Plums are highly nutritious; they contain many vitamins and minerals.

These sweet plums have a wonderful balance between sweetness and tartness.

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Strawberry

Strawberries are packed with vitamins, fiber, and antioxidants; the red-gem bright red fruit is the most popular berry fruit in the world.

Strawberries are juicy, sweet and refreshing and often irresistible.