100% organic fruits, straight from our fields to you
Our season’s organic fruits are picked daily – aromatic, juicy and plump, grown for flavor
Jujube
Jujube is oval-shaped, single-stoned fruit with dark brown color when ripe.
Fruits are sweet and tarty, packed with minerals, vitamins and antioxidants. Moreover, they are a rich source of protein and fiber with a very-low calorie content.
Bartlett Pear
Bartlet Pear are sweet, bell shaped fruits, packing fiber, vitamins, and beneficial plant compounds.
Just be sure to eat the peel, as it harbors many of this fruit’s nutrients.
Apricot
Apricots may be small, but they’re big on both flavor and nutrition.
These yellow-orange fruits are rich in vitamins and minerals, with flavor ranging from sweet to sweet-tart.
The flesh of apricots is soft and somewhat juicy when ripe, and they have velvety skin with soft fuzz.
Fig
Figs are unique fruit resembling a teardrop, filled with hundreds of tiny seeds.
The taste is all honey-like sweetness with a subtle hint of berry.
Fresh figs are rich in nutrients while being relatively low in calories.
Red grapes
Grapes offer a wealth of health benefits due to their high nutrient and antioxidant content.
Our red-skin grapes taste very sweet, crisp and have firm flesh.
White grapes
Grapes offer a wealth of health benefits due to their high nutrient and antioxidant content.
Our yellowish green-skin grapes taste refreshingly sweet, crisp and have firm flesh.
Cantaloupe melon
Cantaloupe melon is a juicy, sweet, orange summer fruit. Although made of mostly water, cantaloupe is also full of vitamins and minerals.
Honeydew melon
Honeydew or honeymelon is typically light green, while its skin has a white-yellow tone, and fruit is very nutritious.
Honeydew is bursting with floral sweetness, and its juices almost taste like honey.
Muskmelon
Muskmelon has a ribbed, tan skin and a sweet, musky flavor and aroma.
Fruits are nutrient-dense and provide a wide assortment of important vitamins, minerals and antioxidants.
Watermelon
Watermelon is a delicious and refreshing fruit and high in vitamins.
Its high water content will keep you hydrated during hot summer days.
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Lemon
Lemons are sour, bitter, and highly acidic – but they are chock-full of vitamin and antioxidants, making them some of the healthiest fruits on the planet.
Nectarine
Nectarines have thin, smooth firm skin and are orange or orange-red in color when ripe. They are aromatic, succulent, and very sweet.
In addition to being low in calories and rich in fiber, nectarines are a good source of vitamins and minerals.
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Peach
Peaches are covered with fuzzy and delicate peel and a sweet white or yellow flesh. They are typically sweet with little acidity.
Peaches are nutritious and are high in fiber.
White pomegranate
White pomegranate is a fruit that contains hundreds of edible seeds – fairly tart with a bit of sweetness.
They are rich in fiber and vitamins, but they also have some sugar.
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Plum: pale yellow-green
Green Plums are extremely nutritious; they contain many vitamins and minerals.
Their candy-like sweetness and subtle acidity offers notes of honey and citrus marmalade.
Plum: purple
Purple Plums are highly nutritious; they contain many vitamins and minerals.
These sweet plums have a wonderful balance between sweetness and tartness.
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Strawberry
Strawberries are packed with vitamins, fiber, and antioxidants; the red-gem bright red fruit is the most popular berry fruit in the world.
Strawberries are juicy, sweet and refreshing and often irresistible.