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Also known as cilantro or Chinese parsley, coriander plants have impressive vitamins, minerals, and antioxidant content.

Coriander leaves taste refreshing, tart, and citrusy.

Chives are nutritious and tasty.

Chives have a unique, spicy flavor that’s somewhere between the taste of garlic and the taste of onions.

Bay leaves contain small amounts of vitamins and minerals.

When the herb is infused into water, broth, an almost minty flavor develops, with subtle hints of black pepper and tree pine.

Basil contains many vitamins and minerals, as well as antioxidants.

The flavor of basil is a balance between sweet and savory, with hints of mint, anise and pepper.

Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor.

Though the amounts of nutrients in tarragon aren’t considerable, the herb may still benefit your overall health.

Oregano has a strong flavor and brings warmth to dishes, along with a hint of subtle sweetness.

Fresh oregano is a great antibacterial agent and it is loaded with antioxidants, fiber and vitamins.

Strawberries are packed with vitamins, fiber, and antioxidants; the red-gem bright red fruit is the most popular berry fruit in the world.

Strawberries are juicy, sweet and refreshing and often irresistible.

Purple Plums are highly nutritious; they contain many vitamins and minerals.

These sweet plums have a wonderful balance between sweetness and tartness.

Green Plums are extremely nutritious; they contain many vitamins and minerals.

Their candy-like sweetness and subtle acidity offers notes of honey and citrus marmalade.

White pomegranate is a fruit that contains hundreds of edible seeds – fairly tart with a bit of sweetness.

They are rich in fiber and vitamins, but they also have some sugar.