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Courgettes, also known as zucchini, have a mild flavor, slightly sweet with a rich feel.
They are a source of minerals and a great source of vitamins.

Chili pepper plants are notable for their hot flavor and burning taste.
They are rich in vitamins and minerals.

Cherry Tomato is a superfood in every sense of the word that offers benefit to a range of bodily systems.
This little red and yellow tomatoes are not only a taste-bud delight but also are nutritious.

Swiss Chard is leafy green vegetable that is packed with nutrients.
Leaves are tender with a bitter taste when eaten raw. Once cooked, the bitterness dissipates, turning into a mild, sweet taste similar to spinach.

Green cauliflower is a very healthy vegetable with high source of nutrients.
The taste is mild, slightly sweet, and a little nutty.

White cauliflower is a very healthy vegetable with high source of nutrients.
The taste is mild, slightly sweet, and a little nutty.

Savoy cabbage is mild and earthy, with tender, slightly wrinkled leaves.
Plant is rich in vitamins, minerals and antioxidants.

This delicious, mildly sweet plant is a low-calorie vegetable that is rich in vitamins, minerals and antioxidants.

This delicious, mildly sweet plant is a low-calorie vegetable that is rich in vitamins, minerals and antioxidants.